Latest field note · September 01, 2026
Ishpatina Wild Yeast Sourdough Bread
A practical Ishpatina wild yeast sourdough bread recipe with whole-grain flour, three stretch-and-folds, one room-temperature rise and a Dutch-oven bake.
Read the field noteLodestar Field Notes
Trip reports, experiments, fermentation notes, recipes, fieldwork, and stories from the places behind Lodestar.
Latest field note · September 01, 2026
A practical Ishpatina wild yeast sourdough bread recipe with whole-grain flour, three stretch-and-folds, one room-temperature rise and a Dutch-oven bake.
Read the field noteArchive

A step-by-step activation and care guide for Lodestar’s 15 g Ishpatina dehydrated sourdough starter, including feeding schedule, signs of acti...
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