A real place
Every project begins in a specific, identifiable landscape—not a generic idea of wilderness.
The Lodestar Project
Lodestar asks how a wild place can remain active in our lives after we leave it—and what a responsible, useful translation of that place might look like.
Why it exists
Photographs can show where we stood. Maps can trace the route. But none of these fully convey the sensory and emotional reality of being somewhere wild.
Lodestar was created to explore that gap.

Working principles
Every project begins in a specific, identifiable landscape—not a generic idea of wilderness.
The route from fieldwork to release should be understandable, including what was collected, recorded, tested, or changed.
The output should offer a genuine experience: something to bake with, listen to, learn from, follow, or keep.
Lodestar does not claim to bottle a landscape. It makes the relationship to place clear without overstating what any product can contain.
The process
Travel slowly enough to observe, listen, and establish a meaningful record of place.
Culture it, analyze it, edit it, test it, or otherwise learn what the fieldwork can become.
Present the result with the landscape, method, evidence, and limits intact.
The expanding project
The first Lodestar release is the Ishpatina Wild Yeast Sourdough Starter, developed using wild yeasts collected in the boreal forest near Ishpatina Ridge.
The unifying idea is a way of working: begin in the field, remain accountable to the place, and create something worth bringing home.