
Field Release 001 · Available
Ishpatina Wild Yeast Sourdough Starter
A dehydrated sourdough starter developed using wild yeasts collected in the boreal forest near Ishpatina Ridge, Ontario’s highest point.
Sterile flour-and-water cultures were placed among the trees. Yeasts recovered from those field cultures were cultivated, evaluated, and later identified by Escarpment Laboratories in Guelph, Ontario.
$20.00

